Preventing and reversing age-related brain dysfunction has become a key clinical goal for many practitioners and their patients. In this interview, integrative health expert Tina Kaczor, ND, FABNO, explains some of the key mechanisms associated with the development of age-related brain dysfunction and dementia. She also describes specific nutrients and herbs that can help protect and enhance brain function along with diet and lifestyle advice.
Tina Kaczor, ND, FABNO, is editor in-chief of Natural Medicine Journal and the creator of Round Table Cancer Care. She is a naturopathic physician board certified in naturopathic oncology. Kaczor received her naturopathic doctorate from the National University of Natural Medicine and completed her residency at Cancer Treatment Centers of America. She is also the editor of the Textbook of Naturopathic Oncology and cofounder of The Cancer Pod, a podcast for cancer patients, survivors, caregivers, and everyone in between.
We are a family-owned and managed company and are always willing to assist you in any way possible on matters relating to nutrition. Every day, we work hard to set new standards for quality and product innovation so we can keep you as healthy and informed as possible. Meet Our Family.
Preventing and reversing age-related brain dysfunction has become a key clinical goal for many practitioners and their patients. In this interview, integrative health expert Tina Kaczor, ND, FABNO, explains some of the key mechanisms associated with the development of age-related brain dysfunction and dementia. She also describes specific nutrients and herbs that can help protect and enhance brain function along with diet and lifestyle advice.
Tina Kaczor, ND, FABNO, is editor in-chief of Natural Medicine Journal and the creator of Round Table Cancer Care. She is a naturopathic physician board certified in naturopathic oncology. Kaczor received her naturopathic doctorate from the National University of Natural Medicine and completed her residency at Cancer Treatment Centers of America. She is also the editor of the Textbook of Naturopathic Oncology and cofounder of The Cancer Pod, a podcast for cancer patients, survivors, caregivers, and everyone in between.
We are a family-owned and managed company and are always willing to assist you in any way possible on matters relating to nutrition. Every day, we work hard to set new standards for quality and product innovation so we can keep you as healthy and informed as possible. Meet Our Family.
Clinician distress and physician burnout is at an all-time high, but what can be done about it? A team at Weill Cornell Medicine is making an effort to create an effective, reproducible solution. In this interview, Karolyn Gazella talks with lead author Klaus Kjaer, MD, about the model they implemented in 2019 and the outcomes of their project using that model. Since 2015, Kjaer has been the chief quality and patient safety officer with Weill Cornell Medicine and New York Presbyterian Hospital.
As Chief Quality and Patient Safety Officer of Weill Cornell Medicine, Klaus Kjaer, MD, works with the leadership to support physician-led initiatives focused on improving quality, patient safety and risk management across all clinical departments. His focus is on consistent delivery of high-value medical care, redesign of clinical processes, and adoption of targeted quality metrics to improve clinical performance. Kjaer directs the Fellowship Program in Obstetric Anesthesiology at Weill Cornell and serves on the Board of Directors for the Society of Obstetric Anesthesia and Perinatology. In 2014, he received Weill Cornell's Physician of the Year Award.
According to the Centers for Disease Control and Prevention (CDC), 1 in 3 Americans have prediabetes and more than 84% don’t even know they have it. That's one reason that addressing prediabetes in clinical practice is absolutely critical. In this interview, Robert Graham, MD, FACP, who is board-certified in both internal and integrative medicine, discusses his approach to identifying, reversing, and treating prediabetes. Graham will also highlight some key natural blood sugar stabilizers that he uses in his practice.
Chef Robert E. Graham, MD, MPH, is the cofounder of FRESH Medicine an integrative health and wellness center in NYC. FRESH is an acronym for their five ingredients for health: food, relaxation, exercise, sleep, and happiness. Graham is a Harvard-trained physician, board-certified in internal and integrative medicine, who obtained his culinary degree from the Natural Gourmet Institute. In 2019, he launched an online school called FRESHMEDU with his wife Julie and developed a line of medically tailored meals with Performance Kitchen. Follow their work at @freshmednyc.
Graham received his medical degree from the School of Medicine at Stony Brook University Medical Center and completed his residency in internal medicine at Lenox Hill Hospital. He earned a masters of public health from the Harvard School of Public Health while completing 3 fellowships in general internal medicine, complementary and integrative medical therapies, and medical education at Harvard Medical School.
As it stands, 77 million Americans are pre-diabetic and almost 90% are unaware of their condition. Fortunately, our society is becoming aware of the problem. In fact, almost 90% of Americans are actively trying to reduce their sugar intake. But when it comes to sugar and diabetes, options have been limited; either pharmaceutical drugs for more severe cases or lifestyle changes reliant on willpower.
Sugarbreak’s cofounders are all veteran entrepreneurs who have spent their careers building solution-oriented products that improve millions of lives, and their next challenge is confronting sugar. They set out to create a plant-based, natural solution that helps consumers manage their blood sugar as part of a healthy lifestyle, without completely altering their daily lives or costing them an arm and a leg financially.
Sugarbreak is the first natural, nonprescription support system that empowers you to reduce your sugar intake and manage healthy blood sugar levels to support overall health. Sugarbreak products are made with natural, herbal ingredients that have been scientifically tested in over 20 clinical studies and are proven to curb sugar cravings, minimize postmeal blood sugar spikes & crashes, and promote healthy blood sugar management. All of their products are Non-GMO, Gluten-Free & Allergen 8 Free, and their adult line is Vegan.
Sugarbreak is backed by a world-class scientific advisory team, including an endocrinologist, integrative & internal medicine physicians, the head of eating & weight disorders at Mount Sinai, a registered dietitian, sugar addiction expert, pediatric specialist, and more. Sugarbreak exists outside the pharmaceutical complex and works alongside leading scientists and clinicians to provide the research and evidence you deserve. Managing your blood sugar at any age is now Natural, Safe, Effective, & Easy.
Sugarbreak products are available through Emerson Ecologics, in Target stores nationwide in the Diabetic Care & Diagnostics section & on Target.com. Sugarbreak is also available at select CVS Pharmacies & on CVS.com, HyVee Groceries, and on Thrive Market.
Use code NMJ15 at checkout for 15% off your order on www.sugarbreak.com.